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READY TO EAT
our Rotti collection is a celebration of Karnataka's dry-land farming heritage. We bring you the authentic taste of the Deccan plains, made from ancient grains that are naturally gluten-free and packed with nutrition.
Each Rotti is handmade using traditional methods, ensuring the perfect texture—whether you prefer them soft (Kulaicha) or crisp (Kadak).
- Jolada Rotti(Jowar / Sorghum),
- Sajje Rotti (Bajra / Pearl Millet)
- Ragi Rotti (Finger Millet)
- Siri Dhanya (Millet Mix) Rotti
our Rotti collection is a celebration of Karnataka's dry-land farming heritage. We bring you the authentic taste of the Deccan plains, made from ancient grains that are naturally gluten-free and packed with nutrition.
Each Rotti is handmade using traditional methods, ensuring the perfect texture—whether you prefer them soft (Kulaicha) or crisp (Kadak).
- Jolada Rotti(Jowar / Sorghum),
- Sajje Rotti (Bajra / Pearl Millet)
- Ragi Rotti (Finger Millet)
- Siri Dhanya (Millet Mix) Rotti…
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