SAJJE ROTTI

Sajje Rotti (Pearl Millet Flatbread) is a vital part of your traditional grain collection. Known for its rustic flavor and incredible health benefits, it represents the heart of rural Karnataka’s nutritional wisdom.

Experience the earthy, wholesome taste of our Sajje Rotti. Hand-crafted by skilled village artisans, these flatbreads are made using premium pearl millets grown on natural farms. Unlike machine-made alternatives, our Rottis are hand-patted to ensure a texture that is firm yet satisfying.

Sajje Rotti is traditionally known as "Winter Food" in Karnataka due to its natural warming properties, but it remains a powerhouse of nutrition year-round.

Health Benefits

• High Iron Content: Helps in improving hemoglobin levels and fighting fatigue.

• Gluten-Free: A perfect choice for those with gluten sensitivities or those looking for a lighter alternative to wheat.

• Mineral Rich: Packed with magnesium and potassium, which are essential for heart health.

• Slow Release Energy: High fiber content ensures you stay full for longer and helps maintain steady blood sugar levels.

Product Specifications

• Ingredients: Whole Sajje Flour, Salt, and Water (No additives or softening agents).

• Shelf Life: 3-4 days at room temperature; up to 1 week if refrigerated.

• Packaging: Available in packs of 5 or 10, vacuum-sealed to maintain freshness.

The Perfect Pairing

To get the most authentic Suggi Aashraya experience, serve your Sajje Rotti with:

• Jaggery & Ghee: A classic combination that balances the earthy millet with sweetness.

• Garlic Chutney: For a spicy, bold kick.

• Fresh White Butter (Venne): As it melts into the warm Rotti.

• Badane Ennegayi: Our signature stuffed brinjal curry.