Mango Pickle (Mustard oil) Semi-Dry- Premium
₹80.00
Our Semi-Dry Mango Pickle is a labor of love. Crafted using hand-picked, raw green mangoes from our chemical-free orchards, this pickle is sun-dried to achieve a "semi-dry" chewy texture that intensifies the tartness of the fruit.
Unlike traditional oil-heavy pickles, this variety uses just enough cold-pressed mustard oil to coat the pieces, acting as a natural preservative while adding that signature pungent kick. It is seasoned with a proprietary blend of hand-pounded spices—including fenugreek, mustard and pink salt —creating a pickle that is bold, aromatic, and less messy to serve.
The Suggi Aashraya Difference
Farm-Fresh Base: Made exclusively with mangoes from our own sustainable farm—harvested at the perfect stage of maturity for maximum crunch.
Sun-Cured: We follow the traditional method of sun-drying the mango pieces to reduce moisture, which ensures a long shelf life without the need for synthetic preservatives.
Cold-Pressed Mustard Oil: We use only the finest mustard oil, known for its antimicrobial properties and heart-healthy fats.
No Artificial Colors: The deep, rich color comes naturally from premium sun-dried red chillies and turmeric.
Health Benefits
Digestive Aid: Spices like fenugreek (methi) and fennel (saunf) are excellent for gut health.
Antioxidant Rich: Raw mangoes are a powerhouse of Vitamin C and Vitamin A.
Probiotic Potential: Naturally fermented over time, providing beneficial bacteria for the digestive system.
Product Specifications
Ingredients: Raw Green Mangoes, Cold-Pressed Mustard Oil, Fenugreek, Turmeric, Red Chilli Powder, and Himalayan Pink Salt.
Texture: Firm and chewy.
Quantity: Available in 250g and 500g traditional glass jars.
Serving Suggestions
Travel Friendly: Because it is semi-dry, it is the perfect companion for travel or lunch boxes with Parathas or Theplas.
Traditional Pairing: Complements Curd Rice or hot Dal-Chawal beautifully.
Quantity