Gurellu (Niger Seed ) Chutney Pudi.
₹80.00
Gurellu Chutney Pudi (Niger Seed Chutney Powder) is a prized specialty of North Karnataka and the Deccan plateau. At Suggi Aashraya, we prepare this using traditional methods to highlight its unique, bold, and slightly nutty profile. It is a must-have for anyone who appreciates the deep, authentic flavors of rural India.
Known for its deep black color and intense aroma, our Gurellu Chutney Pudi is crafted from the finest niger seeds, dry-roasted until they release their natural oils. We blend these seeds with sun-dried chillies, garlic, and a touch of tamarind to create a powder that is rich in texture and complex in taste.
Unlike other chutney powders, Gurellu has a distinct, sophisticated bitterness that transforms into a savory delight when paired with the right accompaniments.
Health Benefits
Essential Minerals: Gurellu seeds are an excellent source of magnesium, potassium, and zinc, supporting heart health and metabolic function.
Healthy Fats: Rich in linoleic acid and Omega-6 fatty acids, which are beneficial for skin and joint health.
High in Fiber: Aids in digestion and helps maintain a healthy gut.
Anti-Inflammatory: Contains natural antioxidants that help reduce oxidative stress in the body.
Product Specifications
Ingredients: Roasted Niger Seeds (Gurellu), Garlic, Red Chilli Powder, Tamarind, Salt, and Curry Leaves.
Purity: 100% natural. No artificial preservatives or flavor enhancers.
Quantity: Available in 100g and 250g moisture-proof packs.
The Authentic Serving Style
The North Karnataka Duo: It is the soul of Ennegayi (stuffed brinjal curry). Mix the powder with a little oil to create the stuffing for the brinjals.
Rotti Companion: Spread a little butter or curd on Jolada Rotti or Sajje Rotti and sprinkle Gurellu Pudi generously.
Rice & Ghee: Mix with hot steamed rice and a spoonful of our Hallikar Cow Ghee for a quick, nutritious meal.
Vegetable Seasoning: Use it as a dry garnish for stir-fried beans, okra, or cabbage to add a nutty depth.
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