Ground Nut Chutney Powder

Bring the authentic taste of North Karnataka to your dining table. Our Groundnut Chutney Pudi is a crunchy, flavorful, and protein-rich condiment made from premium quality peanuts roasted to perfection.

Following a time-honored family recipe, we blend the roasted peanuts with hand-pounded garlic, vibrant Byadgi chillies, curry leaves, and a touch of tamarind. The result is a coarse, aromatic powder that strikes the perfect balance between spicy, nutty, and tangy.

Why Choose Suggi Aashraya Groundnut Pudi?

• Small-Batch Production: Roasted and ground in small quantities to preserve the natural oils and aroma of the peanuts.

• Chemical-Free Ingredients: We use sun-dried chillies and garlic sourced from our sustainable farming network.

• High Protein: A great natural source of plant-based protein and healthy fats.

• No Fillers: 100% natural. No artificial colors, preservatives, or anti-caking agents.

Product Specifications

• Ingredients: Roasted Groundnuts, Garlic, Byadgi Red Chilli, Palm sugar, Salt and Curry Leaves.

• Texture: Coarse and crunchy.

• Quantity: Available in 100g, 250g, 500g and 1kg airtight packs.

• Shelf Life: 3 months (store in a cool, dry place).

Serving Suggestions

• The Classic Way: Serve with hot Jolada Rotti or Chapati along with fresh curd.

• Everyday Comfort: Sprinkle over hot steamed rice with a dollop of ghee.

• Breakfast Companion: The perfect side for Idli, Dosa, or Vada.

• Flavor Booster: Use it as a dry rub for sautéed vegetables (Palya) or sprinkle over cucumber salads.